Job requirements
Languages
English
Education
No degree, certificate or diploma or equivalent experience
Experience
No experience
Counter Attendant and Food Preparer SkillsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsTake customers' ordersStock refrigerators and salad barsServe customers at counters or buffet tablesPortion and wrap foodsPackage take-out foodKeep records of the quantities of food usedPrepare, heat and finish simple food itemsDishwashing SkillsScour pots and pansSanitize and wash dishes and other items by handClean and sanitize items such as dishwasher mats, carts and waste disposal unitsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaEquipment and Machinery ExperienceGrillElectronic cash registerDeep fryerConventional ovenWeight HandlingUp to 23 kg (50 lbs)Kitchen Helpers SkillsWash, peel and cut vegetables and fruitSharpen kitchen knivesRemove kitchen garbage and trashHandle and store cleaning productsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasSweep, mop, wash and polish floorsFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areasWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods;